Torre di Ceparano, Romagna Sangiovese superiorore DOC reserve
The Zerbina winery, located in the enchanting region of Emilia-Romagna, is renowned for the production of wines that best express the typicality and excellence of the territory. Among these, the Sangiovese Superiore Riserva DOC stands out as a wine that embodies the passion, dedication and innovation of the winery. This article offers an in-depth look at Zerbina's Sangiovese Superiore, exploring its origins, the winemaking process, the aromatic and taste profile, the ideal food pairings and the curiosities that make it unique.
The roots of Sangiovese Superiore Riserva DOC
Sangiovese, the backbone of Emilia-Romagna viticulture, finds an interpreter of excellence in Zerbina. Zerbina's Sangiovese Superiore is the result of a careful selection of the best grapes, coming from vineyards that enjoy ideal climatic and soil conditions for this vine. The definition "Superior" indicates a high level of quality, obtained through careful management of the vineyard and rigorous production criteria.
Vinification and refinement
The vinification of Sangiovese Superiore Riserva DOC is a process that combines tradition and technological innovation. After a manual harvest, the grapes are subjected to fermentation in stainless steel containers at a controlled temperature, to preserve the varietal characteristics. Subsequently, the wine ages in oak barrels, which help to enhance its complexity, structure and harmony.
Aromatic and gustatory profile
Zerbina's Sangiovese Superiore has a lively ruby red color, which heralds an intense and complex aromatic bouquet. Notes of ripe red fruits, cherry and plum, blend with accents of spices and a light herbaceous hint. On the palate, the wine is robust and enveloping, with well-integrated tannins and a freshness that supports its elegance and persistent finish.
Gastronomic pairings
Zerbina's Sangiovese Superiore is a versatile wine, capable of accompanying a wide range of dishes. It goes perfectly with traditional Emilia-Romagna cuisine, such as tagliatelle with meat sauce, stuffed piadine, grilled meats and mature cheeses. It is also an excellent companion for international dishes that require a wine with character.
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