Tenuta Santodeno's Sangiovese Riserva is a superb expression of one of Italy's most celebrated vines, symbol of a winemaking tradition that has its roots in the richness and diversity of the territory. This article explores the distinctive character of the Sangiovese Riserva produced by Tenuta Santodeno, going through its history, the winemaking process, the sensorial profile, the ideal gastronomic pairings and the curiosities that make this wine a must for enthusiasts.
History and philosophy of Tenuta Santodeno
Tenuta Santodeno, with its deep connection with the land and passion for wine, represents excellence in the Italian wine scene. The winery, dedicated to the valorization of native vines, produces Sangiovese Riserva with the aim of offering a wine that is testimony to the quality and tradition of the territory.
Vinification and refinement
Tenuta Santodeno's Sangiovese Riserva is the result of a careful selection of the best Sangiovese grapes, hand-harvested in the estate's most suitable vineyards. The winemaking process is careful to preserve the varietal and territorial characteristics, while the aging in wood, which follows the fermentation, gives the wine complexity, elegance and the ability to evolve over time.
Aromatic and gustatory profile
This wine has an intense and deep red color. On the nose, notes of ripe red fruit open up, enriched by nuances of spices, tobacco and chocolate, the result of aging in barrique. In the mouth, the wine is robust and enveloping, characterized by soft tannins and a pleasant aromatic persistence which confirms and amplifies the olfactory sensations.
Gastronomic pairings
The structure and complexity of Tenuta Santodeno's Sangiovese Riserva make it particularly suitable for accompanying intense and structured dishes, such as roast meat, game and mature cheeses. Its elegance also makes it an ideal companion for special evenings and refined tastings.
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