The Sangiovese Classico produced by the La Casetta winery represents a superlative expression of Tuscan viticulture, where tradition, passion and terroir come together to create wines of unparalleled quality. This article delves into the distinctive characteristics that make La Casetta's Sangiovese Classico a wine to discover and love.
The history of la Casetta and Sangiovese
The La Casetta winery, with its deep roots in the winemaking history of Tuscany, has dedicated generations to the cultivation of Sangiovese, the king vine of the region. Passion for the land and attention to detail are the pillars on which the excellence of La Casetta's wines is based, in particular its Sangiovese Classico.
The unique terroir of classic Sangiovese
La Casetta's Sangiovese draws its essence from a unique terroir, characterized by clayey and calcareous soils, exposed to ideal sunshine. These climatic and geological conditions are fundamental for giving Sangiovese its peculiar aromatic notes and an elegant tannic structure.
Winemaking and maturation process
The vinification of Sangiovese Classico follows traditional methods, enriched by modern techniques that enhance its quality and characteristics. After fermentation, the wine matures in oak barrels, acquiring complexity, balance and those woody notes that harmonize perfectly with the fruit.
Organoleptic profile, aromas and flavours
On the nose, La Casetta's Sangiovese offers a rich bouquet, with dominant notes of cherry, plum and spicy accents of tobacco and leather. In the mouth, the wine is warm, with a well-defined tannic texture and an acidity that guarantees freshness and length. The finish is persistent, with a pleasant evocation of red fruits and spices perceived on the nose.
Food pairings and tasting moments
La Casetta's Sangiovese Classico is an extremely versatile wine at the table, ideal with Tuscan dishes such as ribollita, Florentine steak and pici with wild boar ragù. It is also a perfect companion for convivial evenings or moments of solitary meditation.
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