Montefalco Sagrantino Docg: The excellence of Umbrian wine that enchants the world

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Bottiglia di Montefalco Sagrantino Docg con vista sulle verdi colline umbre, simbolo di qualità e tradizione vinicola

Montefalco Sagrantino Docg: The excellence of Umbrian wine that enchants the world

Immerse yourself in the history and profound taste of Montefalco Sagrantino Docg, a wine that represents the passion and innovation of the Sarzi winery, the beating heart of the Umbrian wine tradition.

The history of Montefalco Sagrantino Docg

Montefalco Sagrantino Docg is a rare pearl in the Italian wine scene, born in the fertile lands of Umbria, precisely in the Montefalco area. This wine, produced by the Sarzi winery, brings with it a history rich in tradition and dedication to the land and wine that has characterized this region for centuries.

Identity and roots

Sagrantino di Montefalco Adanti stands out for its strong identity, rooted in the land of Umbria. The vineyards, cared for with methods that combine tradition and innovation, give life to a wine of extraordinary intensity and complexity.

The production process of Montefalco Sagrantino Docg

From the harvest to the bottle, every phase of the production of Sagrantino Adanti is taken care of down to the smallest detail. Fermentation and aging, taking place in optimal conditions, allow the wine to develop its unique character and distinctive notes.

Characteristics and aromatic profile

Montefalco Sagrantino Docg has a deep, almost impenetrable red color. On the nose, it offers a complex bouquet, with notes of ripe fruit, spices and a light touch of vanilla, thanks to the aging in wood. In the mouth, it is powerful but balanced, with robust but harmonious tannins and a long, persistent finish.

The importance of the Sarzi winery

The Sarzi winery, with its philosophy centered on uncompromising quality and respect for nature, has been able to elevate Sagrantino Adanti to a symbol of Umbrian wine excellence. Their commitment to research and innovation continues to bring Sagrantino Adanti to the international wine stages.

Gastronomic pairings

Thanks to its structure and complexity, Sagrantino Adanti pairs perfectly with rich dishes and intense flavors, such as red meats, game and aged cheeses, enhancing the gastronomic experience to a higher level.

Conservation and evolution over time

The aging potential of Sagrantino Adanti is remarkable. Over the years, the wine evolves, developing aromatic complexity and softness, which make it even more fascinating and sought after by connoisseurs.

 

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Montefalco Sagrantino Docg is produced following traditional methods that reflect Umbria's rich wine heritage. Production begins with the manual selection of the best Sagrantino grapes, known for their intense concentration and tannic structure. After the harvest, the grapes undergo fermentation in stainless steel tanks at a controlled temperature, followed by a long period of maturation in oak barrels which helps to develop the aromatic complexity and softness of the wine's tannins. Finally, the wine is aged in the bottle for a variable period before marketing.
The unique terroir where Sagrantino Adanti is grown is characterized by soil rich in clay and limestone, located in the hills of Umbria, which contributes to the minerality and structure of the wine. Optimal sun exposure and notable temperature variations between day and night favor the development of grapes with perfect phenolic ripeness and acid balance, elements that give Sagrantino Adanti its intense aroma and ability to age gracefully.
Sagrantino Adanti has obtained numerous recognitions and awards from critics and international wine competitions, underlining its excellence and its leading position among high-quality Italian wines. Among these, stand out gold medals in prestigious wine competitions and high ratings from renowned wine magazines and guides, which have recognized its complexity, structure and aging potential.
To best preserve Sagrantino Adanti and enhance its qualities over time, it is recommended to keep the bottles in a horizontal position in a cellar or in a cool, dark place, at a constant temperature between 12°C and 18°C, away from sources of direct light and vibrations. These conditions help to preserve the integrity of the wine and promote optimal aging, allowing Sagrantino Adanti to develop its full aromatic and gustatory expression over time.

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