Cayega Roero Arneis DOCG by Tenuta la Carretta. The enchantment of Piedmont in a bottle

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Vigneti soleggiati di Tenuta La Carretta, culla del prestigioso Cayega Roero Arneis DOCG di Tenuta La Carretta, gioiello del vino bianco piemontese.

Cayega Roero Arneis DOCG by Tenuta la Carretta. The enchantment of Piedmont in a bottle

In the rich and varied map of Italian wines, Tenuta La Carretta's Cayega Roero Arneis DOCG occupies a prominent position, offering a perfect synthesis of elegance and territoriality. Produced in the heart of Piedmont, a region renowned for its wines of character, this Arneis tells the story of an indigenous grape variety which, thanks to the dedication of historic wineries such as Tenuta La Carretta, has been able to gain a place of honor in the international wine scene .

History and territory

Tenuta La Carretta, located in the fertile lands of Roero, is surrounded by landscapes of rare beauty, where orderly rows alternate with woods and gently rolling hills. Here, viticulture is not only tradition, but also an art form that is handed down from generation to generation. Arneis, once an almost forgotten grape variety, has been rediscovered and valorised thanks to the commitment of visionary producers who believed in its potential.

The Cayega Roero Arneis DOCG by Tenuta la Carretta

This wine is a tribute to the aromatic freshness and complexity that only this grape variety can offer. The meticulous care in the vineyard and the attention in the winemaking processes are reflected in a wine that best expresses the distinctive qualities of Arneis: intense aromas, freshness and a pleasant minerality.

Winemaking and organoleptic characteristics

The vinification of Tenuta La Carretta's Roero Arneis follows a process that aims to preserve the integrity and purity of the fruit. The grapes, harvested manually, undergo soft pressing, followed by fermentation at a controlled temperature in stainless steel, to maintain the aromatic freshness unaltered. The wine does not see the wood, to enhance its natural liveliness and freshness.

On the nose, Roero Arneis reveals floral and fruity notes, with hints of pear, green apple and wild flowers, enriched with delicate mineral nuances. On the palate it is balanced, with a freshness that supports drinking and invites the next sip, closing with a clean and persistent finish.

Food pairings with Tenuta La Carretta's Cayega Roero Arneis DOCG

The versatility of Roero Arneis makes it an ideal companion for a wide variety of dishes. It excels with light appetizers, fish and seafood dishes, delicate first courses and fresh cheeses. Its freshness also makes it perfect as an aperitif, capable of stimulating the palate and pleasantly accompanying convivial moments.

Conservation and aging potential

Although Tenuta La Carretta's Roero Arneis is a wine that best expresses its qualities in its youth, it also has a good aging capacity. Stored correctly, in a cool environment away from light, it can evolve pleasantly for a few years, developing further aromatic nuances.

The Roero Arneis by Tenuta La Carretta is not just a wine, but an open window on the traditions and beauty of Piedmont. Every sip contains the work, passion and love of a winery that continues to write the history of Italian wine, confirming its role as ambassador of Piedmontese quality and excellence in the world.

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Tenuta La Carretta's Roero Arneis pairs beautifully with fish dishes, light appetizers, vegetable-based first courses and fresh cheeses. Its freshness also makes it ideal as an aperitif.
To maintain its organoleptic qualities unaltered, Roero Arneis should be stored in a cool place, away from direct light, at a constant temperature of around 10-12°C, and preferably consumed within two or three years of harvest.
Although Roero Arneis is generally appreciated for its freshness and drinkability in youth, Tenuta La Carretta's Roero Arneis, thanks to its structure and complexity, can show an interesting aging potential of a few years.
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