In the heart of Sicily, a sunny and fertile land, the Plumbago Menfi DOC nero d'Avola is born which bears the unmistakable signature of the Planeta winery. This wine, an authentic expression of one of the most representative vines of the island, tells a story of passion, tradition and innovation. Let's explore together the nuances that make Plumbago an oenological masterpiece.
The history of Planeta and nero d'Avola
The Planeta winery, a pioneer in the Sicilian wine revolution, has always had a vision: to enhance the diversity and richness of the Sicilian terroirs through native and international vines. Nero d'Avola, a vine of ancient origins, finds in Planeta an interpreter of excellence, capable of revealing all its potential. Plumbago, named in honor of the intense blue wild flower that grows in the vineyards, is a tribute to the natural beauty of Sicily.
The vinification of Plumbago Menfi DOC nero d'Avola
Plumbago is made with Nero d'Avola grapes selected from vineyards located in the best areas of the island for this vine. Winemaking follows Planeta's philosophy, which combines traditional and modern techniques to preserve the integrity of the fruit and enhance the varietal characteristics. The result is a wine that perfectly balances aromatic intensity and freshness, with a maturation that further refines its profile.
Organoleptic characteristics
Plumbago stands out for its deep ruby red color and an aromatic bouquet that ranges from notes of cherry and plum to those of spices and chocolate, with a light floral hint. On the palate, the structure is enveloping, the tannins soft and the balance perfect, with a long and pleasantly persistent finish that invites another sip.
Terroir and climate
Planeta's Nero d'Avola grows in an ideal climatic context, characterized by mild winters and hot, windy summers, which ensure optimal ripening of the grapes. The rich and varied soil helps to give Plumbago its typical expressiveness and complexity.
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