Nebbiolo d'Alba Doc Tenuta la Carretta: a Piedmontese masterpiece

In the heart of Piedmont, land of legendary wines and enchanting landscapes, Tenuta La Carretta's Nebbiolo d'Alba Doc stands like a precious gem, telling the story and passion of one of the most celebrated wine regions in Italy. This article explores the virtues of a wine that embodies the quintessence of Piedmontese tradition, offering wine lovers an unforgettable experience.

The history of Tenuta la Carretta

Tenuta La Carretta, with its deep roots in the Piedmont area, represents one of the most historic and respected wineries in the region. Founded in the 19th century, the estate has been able to evolve over time, always maintaining a close link with the land and its traditions, while adopting the most modern viticulture and winemaking techniques to best enhance the characteristics of its wines.

The Nebbiolo d'Alba Doc, king of Piedmontese vines

Nebbiolo, the symbolic grape variety of Piedmont, is famous for its ability to translate the terroir into wines of profound complexity and extraordinary longevity. Tenuta La Carretta's Nebbiolo is a clear example of this ability, with its grapes carefully selected from the estate's best vineyards, located in privileged positions that guarantee excellent sun exposure and an ideal microclimate for maturation.

Winemaking and characteristics

The vinification of Tenuta La Carretta's Nebbiolo follows an approach that balances respect for tradition and innovation. After manual harvesting, the grapes undergo controlled fermentation, followed by aging that varies depending on the vintage and the profile you wish to obtain, often in oak barriques which help round out the tannins and integrate aromatic complexity into the wine.

The result is a Nebbiolo of great elegance and structure, with a bouquet that ranges from floral notes of violet and rose to fruity notes of cherry and raspberry, enriched by nuances of spices, leather and tobacco. On the palate, the wine is powerful but balanced, with a perfect harmony between acidity, tannins and alcohol, which promises excellent evolution over time.