Merlot colli Bolognesi DOC (Lanciotto) by La Mancina, a wine that tells stories

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Vigneto al tramonto con una bottiglia di Merlot colli Bolognesi D.O.C.(Lanciotto) di La Mancina in primo piano, simbolo della raffinata produzione vinicola italiana.

Merlot colli Bolognesi DOC (Lanciotto) by La Mancina, a wine that tells stories

Within the vast and varied range of Italian wines, the Merlot colli Bolognesi DOC (Lanciotto) from the La Mancina winery stands out as one of the most fascinating and characteristic interpretations of the French grape variety now fully acclimatized in the Italian wine scene. This article explores the peculiarities of a wine which, through the expert hands of La Mancina winemakers, becomes a pure expression of its territory.

La Mancina's philosophy

Located in a region known for its rich winemaking tradition, La Mancina winery has built its reputation on an approach that expertly balances innovation and respect for tradition. The production of Merlot (Lanciotto) is guided by the desire to best express the qualities of the vine, harmoniously adapting them to the characteristics of the local terroir.

The Merlot vine and its expression in “Lanciotto”

Merlot is a grape variety that lends itself to a wide range of interpretations, thanks to its flexibility and ability to adapt to different climates and soils. “Lanciotto”, with its unique profile, is the result of careful work in the vineyard and vinification that aims to enhance the softness and aromatic complexity typical of Merlot, enriched by the distinctive notes conferred by the terroir of La Mancina.

Winemaking and maturation process of Merlot colli Bolognesi DOC

The production of Merlot (Lanciotto) follows a rigorous protocol that begins with the selection of the best grapes, proceeds with controlled fermentation and ends with refining in wood which helps to define the complex and enveloping character of the wine. This expertly calibrated maturation phase allows the fruity aromas to be integrated with spicy and vanilla notes, giving life to a Merlot of great elegance.

Tasting notes of Merlot colli Bolognesi DOC

On the nose, the Merlot (Lanciotto) by La Mancina opens with intense aromas of ripe fruit, among which notes of plum, blackberry and cherry stand out, enriched by nuances of chocolate, tobacco and a delicate herbaceous touch. On the palate, the wine is generous, with silky tannins and an extraordinary harmony that leads towards a long and persistent finish.

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FAQ

Merlot (Lanciotto) goes perfectly with robust dishes such as red meats, roasts, mushroom dishes and mature cheeses. Its versatility also makes it suitable for international cuisine.
To preserve the qualities of Merlot (Lanciotto), it is recommended to store it in a cool, dark environment, at a controlled temperature, preferably between 12 and 18°C.
This Merlot has good aging potential. Thanks to its structure and complexity, it can evolve positively in the bottle for several years.
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