In the heart of Alto Adige, a region celebrated for its excellent quality white wines, the Alto Adige DOC Gewürztraminer Mure-Gries produced by the Muri-Gries winery emerges as a true expression of tradition and territorial character. This article explores the distinctive qualities of Muri-Gries Gewürztraminer, a wine that enchants with its rich aromatic profile and extraordinary complexity.
A unique terroir
The Muri-Gries winery, surrounded by the mountainous landscape and fertile valleys of Alto Adige, benefits from an exceptional terroir that enhances the virtues of Gewürztraminer. Here, the specific microclimate, characterized by warm days and cool nights during the ripening season, together with well-drained soils, creates ideal conditions for the development of the intense varietal aromas and freshness that distinguish Gewürztraminer.
Winemaking
Alto Adige DOC Gewürztraminer Mure-Gries is the result of a careful selection of the best grapes, harvested at the moment of maximum aromatic expression. The winemaking is aimed at preserving the intensity of the aromas and the richness of the taste, typical of this vine. Controlled temperature fermentation and careful refinement contribute to creating a wine of great elegance and aromatic persistence.
Aromatic and gustatory profile
Muri-Gries Gewürztraminer presents itself with an aromatic palette that ranges from the classic hints of roses, litchi and tropical fruits to more delicate notes of spices and minerals. On the palate, the wine reveals an extraordinary richness, balanced by a lively acidity which enhances its freshness and long finish. The texture is velvety, with a complexity that invites reflection and the pleasure of tasting.
Food pairings with Alto Adige DOC Gewürztraminer Mure-Gries
The aromatic richness and balanced structure of Muri-Gries Gewürztraminer make it particularly suitable for accompanying a variety of dishes, from spicy Asian cuisine, to blue cheeses, to seafood and fish dishes. Its versatility also makes it an excellent companion for appetizers and aromatic vegetarian dishes.
Conservation and tasting
To fully appreciate the qualities of Muri-Gries Gewürztraminer, it is recommended to serve it cool, but not cold, at around 10-12°C. Its aromatic complexity can be further enhanced by a brief oxygenation before tasting. If well preserved, in the cellar or in a suitable place, this wine can evolve, developing new aromatic nuances over the course of a few years.
Muri-Gries' Gewürztraminer represents a sensorial journey in Alto Adige, offering a unique experience that reflects the harmony between nature and winemaking wisdom. This wine is not only an expression of the grape variety from which it is derived, but also a tribute to the richness and diversity of one of the most appreciated Italian wine regions.
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