CEPARANO WHITE, Romagna Albana Secco DOCG Zerbina farm
Zerbina's Romagna Albana Secco DOCG represents one of the highest expressions of this historic native vine from Emilia-Romagna. This article explores the charm of Albana produced by the Zerbina winery, highlighting its history, the winemaking process, the aromatic and gustatory profile, the ideal gastronomic pairings and answering the most frequently asked questions by enthusiasts.
History and origins of Zerbina's Albana
Albana, one of the oldest and noblest vines in Italy, finds in Emilia-Romagna, particularly in the Zerbina area, the ideal terrain to express all its potential. The Zerbina winery, with its profound knowledge of the territory and a careful and respectful approach, has been able to interpret Albana in a superlative way, giving life to wines of great character and finesse.
The winemaking process
The vinification of this wine is the result of meticulous attention to every detail, from the selection of the best grapes to their transformation. Fermentation takes place at a controlled temperature to preserve the delicate and distinctive aromas of the grape variety, followed by refinement that varies depending on the characteristics of the vintage, helping to create a wine of extraordinary complexity and longevity.
Aromatic and gustatory profile
Zerbina's Albana stands out for its intensely fruity and floral aromatic profile, with notes of apricot, peach, honey and white flowers. On the palate, the wine is rich and enveloping, maintaining a freshness and minerality that balances its structure and invites another sip. The balance between sweetness and acidity is masterful, making it a wine of great pleasure and versatility.
Food pairings with Romagna Albana Secco DOCG
Zerbina's Albana pairs beautifully with a wide range of dishes, from blue cheeses to fruit-based desserts, from fish dishes in creamy sauce to risottos and mushroom-based preparations. Its aromatic richness and structure make it an ideal companion also for spicy ethnic cuisine.
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