Exploring Cantine Adanti's Montefalco Rosso DOC

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The winemaker

Exploring the world of wine is my passion and profession. Among enchanting vineyards and hidden cellars, I find fascinating stories and exclusive wines just waiting to be discovered. I am not just a wine enthusiast, but a narrator of the stories hidden behind every label. Every day is an adventure: selecting a unique wine, discovering its secrets and sharing them is what drives me. My mission? Taking you with me on this sensorial journey, one sip at a time, revealing the hidden treasures of the wine world.

Bottiglia di Montefalco Rosso DOC delle Cantine Adanti.

Exploring Cantine Adanti's Montefalco Rosso DOC

A Mosaic of Umbrian Flavors

The Montefalco Rosso DOC from Cantine Adanti is an emblematic expression of the versatility and richness of Umbrian wines. Combining the elegance of Sangiovese with the strength of Sagrantino and the roundness of Merlot and Cabernet, this red wine tells the story of a unique territory through its intense flavors and aromatic nuances.

The Essence of the Bevagna vineyards

The grapes for Montefalco Rosso DOC come from carefully selected plots in the municipality of Bevagna, where the clay-limestone soil and the south-east exposure at 230 meters above sea level contribute to creating ideal conditions for the ripening of the grapes. This combination of geographical and climatic factors allows us to obtain a wine of great expressiveness and character.

A unique sensorial journey

Montefalco Rosso DOC has an intense ruby red color which heralds a rich and complex olfactory and gustatory experience. On the nose, the wine reveals an elegant mix of balsamic tones and fruity notes, including cherries, currants, blackberries and plums, which reflect the variety and harmony of its blend. In the mouth, the freshness and tannic balance combine with a flavor that intensifies the tasting, making it lively and satisfying.

Refined gastronomic combinations

Thanks to its structure and aromatic profile, Montefalco Rosso DOC pairs perfectly with tasty dishes and mature cheeses. Its versatility makes it ideal for accompanying a wide range of recipes, from red meats to rich pasta dishes, offering a perfect combination of wine and food that enhances the flavors of both.

Winemaking and refinement: tradition and quality

The care in the production of Montefalco Rosso DOC begins with the manual harvest, followed by careful vinification which includes fermentation and maceration in stainless steel at a controlled temperature. Aging in large oak barrels for at least 12 months before bottling helps round the wine, adding complexity and depth to its flavor profile.

A wine that enchants with its elegance

The Montefalco Rosso DOC by Cantine Adanti is a testimony to the richness and diversity of the Umbrian wine scene, a wine that enchants with its elegance, intensity and harmony. Every sip is an invitation to explore the flavors and traditions of a land rich in history and passion for wine.

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