Cucaione Vermentino di Gallura DOCG Piero Mancini

A reflection of the sea in a bottle

Discovering Cucaione Vermentino di Gallura DOCG Piero Mancini

In the heart of Gallura, a land of Sardinia renowned for its breathtaking landscapes and rich winemaking tradition, Piero Mancini's Cucaione Vermentino di Gallura DOCG is born. This wine, a pure expression of the Vermentino grape, captures the essence of the territory, offering a tasting that is a true homage to the beauty and variety of the Sardinian landscape.

Piero Mancini's Cantina delle Vigne, located in Olbia in the charming town of Cala Saccaia, directly overlooks the sea, offering an enchanting view of the Gulf. The winery is known for its innovative vocation, which blends perfectly with local tradition, resulting in high quality wines, obtained thanks to the use of cutting-edge technologies and latest generation systems that guarantee total control over every phase of processing.

Characteristics and organic-leptic profile

Cucaione Vermentino di Gallura DOCG Superiore has a brilliant straw yellow color, embellished with greenish reflections. The olfactory bouquet is intense and elegant, characterized by an aromatic scent that evokes the typical herbaceous and mineral notes, enriched by nuances of white pulp fruit and cedar peel. In the mouth, the wine is savory, fresh and light, with a perfect balance between flavor and minerality, which makes it particularly suitable as an aperitif and in combination with fish-based dishes.

Gastronomic pairings

Thanks to its freshness and rich and complex aromatic profile, Cucaione Vermentino di Gallura DOCG Superiore is perfect for serving as an aperitif or accompanied with fish dishes. Its structure also makes it suitable for octopus carpaccio, where the flavor of the wine beautifully marries the flavors of the sea, enhancing every nuance.

The history and terroir of origin

Piero Mancini's Cucaione Vermentino di Gallura DOCG represents an excellent example of how tradition and innovation can come together in the creation of high quality wines, capable of telling the story and terroir of origin. Every sip of this wine is a sensorial journey into Gallura, a land where the sea, the sun and the wind have shaped Sardinian viticulture for centuries, giving us oenological pearls of inestimable value.