Sit down, close your eyes and imagine: in front of you, a steaming plate of saffron risotto, a jewel of Lombard cuisine. Each grain of rice is wrapped in a golden cream, enriched by the intense aroma of saffron. And in your hand, a glass of Franciacorta, a symbol of winemaking elegance, with its refined bubbles that promise a feast for the senses.
The meeting of two worlds
When risotto meets Franciacorta, a dialogue is created between two protagonists of Italian gastronomy. The risotto, with its soft consistency and rich but delicate flavour, pairs perfectly with the freshness and effervescence of Franciacorta. The lively bubbles of the wine caress the palate, balancing the creaminess of the risotto and bringing a sense of balance to every bite.
A quality Franciacorta is recommended
For this pairing, my suggestion goes towards a Franciacorta Brut from Ca' del Bosco. This wine, with its perfect balance between acidity and fruity notes, wonderfully highlights the aromatic nuances of saffron, enriching the tasting experience.
An experience for special occasions
This pairing is not just a dish to be enjoyed; it is an experience that speaks of tradition, passion and love for good food. Ideal for a romantic evening or a celebration, it represents a real journey through the flavors and traditions of our beloved Italy.
So, dear lovers of good food and exquisite wine, let yourself be seduced by this combination. It is an invitation to celebrate life and its joys, an invitation that I am sure you will not be able to resist. Bon appetit and a toast to life! 🍷🍚
I hope this version better reflects the style and passion for Italian food and wine.
English 
Italian 
