Capichera: Innovation and Tradition in the Heart of Sardinia

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Capichera: Innovation and Tradition in the Heart of Sardinia

In the heart of Gallura, in Sardinia, stands Capichera, a winery that has defined new quality standards in the world of wine, especially as regards Vermentino. Founded in the late 1970s, Capichera was a pioneer in the barrique aging of Vermentino, demonstrating how this grape variety can express a unique and distinctive profile.

The family-run company has invested significantly in improving the production model, enhancing each vineyard and plot. In addition to Vermentino, Capichera also produces high quality reds such as Carignano and Syrah, following the same production philosophy. Among the most representative wines, we find Lintòri, a fresh and mineral Vermentino, and Vign\'Angena, a complex and persistent Vermentino.

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