Discovering the elegance of Amarone della Valpolicella from Cantine Cottini

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Bottiglia di Amarone della Valpolicella delle Cantine Cottini, con un paesaggio di vigneti in secondo piano.

Discovering the elegance of Amarone della Valpolicella from Cantine Cottini

Discovering the elegance of Amarone della Valpolicella from Cantine Cottini

Amarone della Valpolicella is more than just a wine; it is a narrative of tradition, passion and dedication that is intertwined with the history of the land from which it comes. Among the prominent producers of this prized label, Cantine Cottini stands out for its history, its philosophy and its mastery in the creation of Amarone that captures the essence of Valpolicella.

Introduction to Amarone della Valpolicella

Amarone is famous for its distinctive character and complexity. Originating from Valpolicella, a wine-growing area in the heart of Veneto, this wine is the result of a unique process known as "appassimento", which involves drying the grapes to concentrate their sugars and aromas. The result is a full-bodied, rich red wine, with a perfect balance between acidity and sweetish notes.

The legacy of the Cottini Cellars

The Cottini Cellars, guardians of centuries-old traditions, have deep roots in Italian wine culture. Their story begins in the heart of Valpolicella, where the Cottini family has dedicated generations to the perfection of viticulture and the production of exceptional wines, including Amarone, a symbol of excellence and dedication.

The Art of Amarone Production by Cottini

The production of Amarone in the Cottini Cellars is a true ritual, which begins with the scrupulous selection of the best grapes, mainly Corvina, Rondinella and Molinara. These are harvested by hand and left to dry for months in well-ventilated fruit sheds, losing water and gaining in aromatic and sugar concentration. Fermentation follows, slow and controlled, culminating in a long aging in wooden barrels which gives Amarone that much sought-after complexity and harmony.

Tasting notes

The Amarone della Valpolicella from Cantine Cottini stands out for its intense notes of ripe fruit, sweet spices, chocolate and tobacco, with an undertone of vanilla given by aging in wood. Its structure is majestic, with velvety tannins that accompany the long and persistent finish.

The terroir of Valpolicella

The Valpolicella terroir plays a crucial role in the quality of Amarone. The combination of a mild climate, calcareous soils and temperature variations between day and night helps to create the ideal conditions for the ripening of the grapes and their subsequent transformation into Amarone.

Sustainability in wine production

Cantine Cottini is deeply committed to sustainability, adopting practices that respect the environment and promote biodiversity. From the use of organic techniques in vineyard management to minimizing environmental impact in the winery, every aspect of production is carefully considered to ensure a balance between wine quality and ecological responsibility.

Awards and recognitions

The Cottini Cellars' commitment to the production of high quality Amarone has been recognized nationally and internationally, with numerous awards attesting to the excellence of their wines and respect for the Italian winemaking tradition.

Amarone della Valpolicella in the kitchen

Amarone lends itself magnificently to culinary pairings, especially with rich and tasty dishes such as braised meats, game and mature cheeses. Its richness and complexity also make it perfect as a meditation wine.

The Aging Potential of Amarone

One of the most fascinating aspects of Amarone della Valpolicella is its extraordinary aging potential. Well-preserved bottles can evolve for decades, developing even greater complexity and ever new aromatic nuances.

Visit the Cottini Cellars

For wine enthusiasts, a visit to the Cottini Cellars offers an authentic immersion in the world of Amarone, with tours of the vineyards and cellars and guided tastings that allow you to appreciate the craftsmanship and passion behind each bottle.

Collecting Amarone

The Amarone della Valpolicella from Cantine Cottini is also a precious collector's item, appreciated not only for its gustatory value but also as a long-term investment, thanks to its ability to mature and evolve over time.

Amarone and Italian culture

Amarone is intrinsically linked to Italian culture and traditions, representing one of the greatest expressions of the country's wine heritage. The Cottini Cellars, with their Amarone, contribute to keeping this legacy alive, celebrating the richness and diversity of Italian wine.

The experience of Amarone Cottini at Bottege botlé

The Amarone della Valpolicella from Cantine Cottini embodies the history, culture and passion of a family who, for generations, has dedicated its life to the creation of exceptional wines. Every sip of this Amarone is a journey through the flavours, aromas and traditions of a unique land, making it not just a wine, but an unforgettable experience that we invite you to share with us at Bottega botlé

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FAQ

Drying is a traditional method that involves drying the harvested grapes for a few months in well-ventilated environments, in order to concentrate the sugars and aromas before fermentation.
Amarone della Valpolicella has considerable aging potential, with some bottles able to evolve and improve for over 20 years if stored correctly.
The Cottini Cellars offer guided tours and tastings upon reservation, which allow you to explore the vineyards, learn about the production process and taste their renowned wines.
Amarone pairs beautifully with rich and intense dishes, such as roasts, braised meats, game and mature cheeses, thanks to its full-bodied structure and complex aromatic profile.

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